Food and Drink
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Celebrate Hoagie Complexity at These Two Delaware County Shops
The hoagie, with its complex layers of ingredients and permutations, is, according to Philadelphia Inquirer food critic Craig LaBan, “the city on a roll.” LaBan has named two Delaware County shops that have raised hoagie-making to an art. A Cut Above Deli in Newtown Square adds an extra pop with pepper shooters stuffed with provolone…
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Gopuff and Starbucks Expand Partnership to Offer 24/7 Specialty Coffee Delivery Across Philadelphia and Suburbs
Delivery service Gopuff has expanded its partnership with Starbucks, offering specialty coffee to customers in Philadelphia and its suburbs around the clock, writes Michael Klein for The Philadelphia Inquirer. To celebrate the occasion, Gopuff will deliver a free grande iced Starbucks coffee to any address on Wednesday. While the coffee itself comes with no delivery…
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Hershey’s Kisses Closer to Becoming State’s Official Candy
The state House of Representatives voted earlier this week to advance a bill that would designate Hershey’s Kiss as Pennsylvania’s official candy, writes Nate File for The Philadelphia Inquirer. However, progress was a long time coming. The Bucks County eighth graders who originally drafted the bill in their civics class are now nearing high school…
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These Spots Make Some of Best Cheesesteaks in Philadelphia
While plenty of eateries in Philadelphia make great Philly cheesesteaks, some create unforgettable, write-home-to-mom sandwiches that will leave you wanting to come back for more, writes Tay Belgeri for Travel Awaits. John’s Roast Pork was established in 1930, and is a city staple that locals keep flocking to. The eatery cooks steak fresh with every…
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Philly’s Empanadas United Now Under New Ownership, Set to Expand and Go National
Empanadas United, the Philadelphia-born empanada maker was recently acquired by Virtual Dining Concepts and is set to go national, writes Emma Dooling for the Philadelphia Business Journal. As part of its new national expansion, Empanadas United is also expected to triple in both revenue and its geographic footprint. Empanadas United was founded by Victor Tejada…
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Family-Owned Asher’s Chocolate Spreading Joy in Souderton for Five Generations
Family-owned Asher’s Chocolate has been creating delicious treats in Souderton for five generations and takes pride in producing some of the nation’s finest chocolate, reports Christie Ileto for 6abc. The company makes everything from chocolate-covered pretzels and Graham crackers to caramels and chocolate coffee bags. The factory where all the sweet and savory treats are…
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Pretzel Pete CEO Faces Export Challenges, Keeps Montco Snacks on World Stage
Hatboro’s Karl Brown exports his Pretzel Pete products to over 85 countries but is bracing for global trade shifts, writes Kristen Mosbrucker-Garza for the Philadelphia Tribune. As CEO of Pretzel Pete and SB Global, Brown has built his business around the appeal of high-quality American snacks. At its peak, China was his largest market. But…
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Philadelphia Has Two Representatives On the Time100 List of Most Influential People in 2025
The annual Time100 list, which recognizes individuals across a variety of different sectors changing the world, has been released and two Philadelphia representatives are on it, writes Emma Dooling for the Philadelphia Business Journal. One of them is Philadelphia Eagles quarterback Jalen Hurts, and the other is Chutatip “Nok” Suntaranon, owner of Kalaya. Hurts was…
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Indulge in Bucks County’s Best Bakeries Featured in Eater Philadelphia
If you’re looking for a scrumptious bite, a cake for a special occasion or a delectable sweet, there are plenty of Bucks County bakeries to check out, writes Kristen Kwiatkowski for Eater Philadelphia. New Hope’s Factory Girl Bake Shop offers a selection of unique treats, including pear and juniper coffee cake, cheddar and scallion…
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Cerruti’s Sandwich Shop Coming to Redwood Plaza in Southampton
Cerruti’s Sandwich Shop, a family-owned casual eatery specializing in signature hoagies and cheesesteaks, is coming to the Redwood Plaza in Southampton, writes Michele Haddon for the Bucks County Courier Times. The new lunch spot, which is taking over the former Flip City Shakes space, had a soft opening on April 8. Cerruti’s is owned and…
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These Philly Chefs Are Putting Unique, New Spins on the Classic Cheesesteak
Cheesesteaks are undeniably a Philadelphia icon, but some local chefs are stepping outside the traditional mold, creatively reimagining this beloved staple, writes Regan Fletcher Stephens for Philadelphia Magazine. This is heavily influenced by the influx of immigrants joining the local food scene. Habtamu Shitaye of Gojjo, a University City restaurant known for spicy Ethiopian cuisine,…
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Philadelphia Named Among Top 10 U.S. Cities for Food and Drinks
Great meals are aplenty across the entire United States with supremely talented and gifted chefs gracing just about every major city. Food & Wine has compiled a list of the top 10 U.S. cities for food and drink, and Philadelphia is one of those on the list, writes Regan Stephens for Food & Wine. Philadelphia…
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Savor Every Bite As You Discover Philadelphia’s Best Tasting Menus
For adventurous diners, Philadelphia offers a variety of delicious tasting menu experiences that will have you savoring every bite, write Maddy Sweitzer-Lammé and Kae Lani Palmisano for Philadelphia Magazine. Chef Even Snyder of Emmett is known for taking bold culinary risks, which made his new Fishtown eatery one of the strongest restaurant openings so far…
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Eighteen-Year-Old Rahim Kakar Opening His Second Red Rooster Hot Chicken in Doylestown
Eighteen-year-old Rahim “Rich” Kakar, a Central Bucks East graduate, is opening the second location of his Red Rooster Hot Chicken in Doylestown, writes Michele Haddon for the Bucks County Courier Times. Kakar opened his first restaurant in Warminster last summer, just weeks after graduating high school. “I was halfway through senior year, and I was…
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Check Out the New Additions to Citizens Bank Park’s Menu
When you go to a Philadelphia Phillies game this upcoming season, you’ll likely notice a number of new menu items being offered at Citizens Bank Park, writes Emma Dooling for the Philadelphia Business Journal. Aramark Sports + Entertainment, the concessionaire for Citizens Bank Park, announced a number of these additions, such as a new sandwich…
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Philly Inquirer Includes 2 Delco Delis in List of Best Hoagie Spots
So, where’s the best spot to get a fresh, perfectly crafted hoagie? Reporters from the Inquirer looked for the best hoagie spots in the Greater Philadelphia area and two locations in Delaware County were highlighted by Craig LaBan in The Philadelphia Inquirer. The first place mentioned is A Cut Above Deli located at 3523 West…
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Ardmore’s Tired Hands Rebrands Original Brewpub with New Name & Cocktails
Big changes are brewing in Ardmore’s Tired Hands, writes Emma Dooling for the Philadelphia Business Journal. The brewing company has reimagined its original BrewCafé, now operating as Ardmore Brewing Co. The new name comes with a refreshed interior, an expanded food and cocktail menu, and a streamlined beer list. Founder Jean Broillet IV says the…
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Burgers Enjoying Moment in Philadelphia As More Chefs Craft Unique Versions of Classic Food Item
Burgers are enjoying a moment in Philadelphia, with local chefs from even the most upscale restaurants crafting elevated takes on the popular American classic, writes Kae Lani Palmisano for Philadelphia Magazine. “One of the cool things about this proliferation of burgers is that it’s sort of a lens to filter your own cuisine and culinary…
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