Wassail the Season With New Wawa, 2SP Collaborative Stouts

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Two bottles and a can of seasonal Stouts released by Wawa and 2SP Brewing Company.
Image via woodeice.com.
Two bottles and a can of seasonal Stouts released by Wawa and 2SP Brewing Company.

Wawa and 2SP Brewing Company continue a tradition of releasing three limited-edition Stouts for the holiday season, writes Hec for wooderice.com.

The convenience store giant and the Aston, Delaware County, brewer tied the release with the presentation of a $10,000 check to Philabundance, one of the region’s high-profile organizations addressing food insecurity.

“It’s always great to partner with our friends at 2SP to bring cheer to our local friends and neighbors with holiday-inspired beers, but this year is even more meaningful with the contribution made to Philabundance,” said Mike Sherlock, Chief Product Marketing Officer at Wawa.

This is the fourth year Wawa’s Michael McLaughlin, Manager of Concept Development, and 2SP Head Brewer Bob Barrar have collaborated.

This season, the two have a new brew — Winter Reserve Mocha Latte Stout, a blend of cocoa nibs, vanilla, and lactose, with coffee flavors from Wawa’s Winter Reserve roast.

Returning is Reserve Reserve Bourbon Barrel Aged Imperial Coffee Stout, made with Wawa’s Winter Reserve Coffee blend, aged nine months in bourbon barrels.

The third selection — Reserve Reserve Rum Barrel-Aged Coffee Stout — is aged nine months in Jamaican rum barrels.

A release schedule of the holiday stouts is online.

Read more at wooderice.com about this seasonal brewing partnership.

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