Bradley Cooper, Abington native and current New Hope resident, has brought an authentic South Philly cheesesteak to New York with his new sandwich shop, Danny & Coop’s, writes Leo Miranda for Billy Penn at WHYY.

The famous actor and director partnered with Danny DiDiampietro of Angelo’s in South Philly to open a brick-and-mortar shop in Manhattan’s East Village in January. Despite a hefty price tag of more than $20 after tax and tip, the eatery has drawn plenty of customers, often with lines going out the door.

“It’s cheaper than a train ticket to Philly,” said Eugene Thong, a jiu-jitsu instructor from Queens who lived in Philadelphia for a few years.

The cheesesteak, which tastes just like the one at Angelo’s, is served on a house-made, crusty yet soft seeded semolina hoagie roll. It is packed with grilled shaved ribeye and onions, then coated in melted Cooper Sharp American cheese.

The pickled sweet or hot peppers – customers can choose – are served on the side.

The two-handed sandwich is large enough to feed either a couple looking for a light meal or one very hungry person.

Read more about Bradley Cooper bringing authentic South Philly cheesesteak to New York City in Billy Penn at WHYY.

Waiting in a fast-moving line in the East Village to try Danny and Coop’s, the Philly cheesesteak pop-up from Bradley Cooper and the owner of Angelo’s Pizzeria. The hype was real, the room was packed, and Bradley Cooper even popped out briefly from the back. Here is a full, honest review of the cheesesteak and whether it stacks up to Philly standards.

Editor’s Note: This post first appeared on BUCKSCO Today in April 2025.