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There is a new array of cheesesteak shops that have sprung up in the Philadelphia region over the last four years, offering new takes on…
The magic and charm of American cities that attract many international tourists seems to be disappearing, at least according to many think-pieces that paint…
When sisters and entrepreneurs Dr. Kala and Dr. Maya Johnstone started FoodChasers’ Kitchen in Elkins Park, little did they know that they would be getting…
A Bucks County restaurant is offering their own unique spin on one of the region’s most popular dishes, and diners are taking notice. Beth…
Jim Pappas, the man behind Philadelphia Cheesesteak Adventure, who has eaten 1,000 cheesesteaks in the past two years, announces he is setting up his…
Four years ago, he pledged to eat 1,000 cheesesteaks. Yesterday, Jan. 13, Jim Pappas fulfilled that pledge, writes Tayler Bunge for philly.eater.com…
Providers and consumers of Philadelphia’s favorite foods are feeling the effects of inflation, writes Joseph N. DiStefano for The Philadelphia Inquirer.
Individual soft pretzels…
Truff Hot Sauce Company in California is offering $10,000 to the cheesesteak maker that can secure the most votes for Top Philly Cheesesteak, writes…
While cheesesteaks are an undeniable reality of Philadelphia life, hoagies may be the true kings of the local sandwich scene, writes Hawk Krall for The…
Phil & Jim’s Steaks and Hoagies in Parkside has won the title of “Best Cheesteak” in the Delaware Valley region, writes Peg DeGrassa for…
Bucks County spots made a list of 60 cheesesteak favorites in the Philadelphia region, writes Jeff Belonger for myphillyalive.com. The list, ranked highest to…
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