A Bucks County restaurant has become known for bringing a blend of Mexican and Peruvian dishes to hungry residents. Bob Kelly spoke to the owner of the eatery for a piece on Fox 29 Philadelphia.
Quinoa, whose main restaurant is located at 54 East State Street in Doylestown, offers a variety of unique South American dishes for those looking for something new and exciting.
The restaurant has become known for its traditional Peruvian dish known as ceviche, a blend of fish, fish broth, and fresh vegetables.
“Quinoa offers a fresh burst of savory meats, fresh seafood, and a rainbow of Peruvian & Mexican peppers with a variety of starches and vegetables to complement each pairing,” the restaurant said on their official website.
Learn more about the dishes that Quinoa has to offer at Fox 29 Philadelphia.
