Food and Drink
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Bryn Mawr Store is a Main Line Hotspot for Healthy Food on the Move
Bryn Mawr’s Pinwheel Provisions is the place to go for healthy food on the fly, reports Bob Kelly for Fox 29 Philadelphia. Owner Anjali Gupta says “Our mission is to make it easier for you to eat better at home.” Pinwheel Provisions specializes in packaging healthy, ready-made meals to bring home and prepare with as…
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Everything You Need to Know About Chester County’s Cheese Scene
Chester County’s cheesemaking culture is exceptional, bringing together both the agriculture industry and talented chefs, writes Maddy Sweitzer-Lammé and Chloé Pantazi-Wolber for Philadelphia Magazine. The Farm at Doe Run in Coatesville is not only a cheesemaker, but an entire organic farm that includes cows and sheep raised for milk. Doe Run’s signature cheeses, Seven Sisters…
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PrimoHoagies Opens New Location in Warrington
PrimoHoagies has opened at 1515 Main Street, Warrington, writes Jeff Werner for the Patch. Owned by Bucks County residents Eric and Dana DiPinto, this new store brings their cherished family recipes and dedication to quality to the local community. Using time-honored recipes, PrimoHoagies layers Thumann’s gourmet meats and cheeses, a secret spice blend, and…
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Originally Scraped from a Dogwood in a Cemetery, This Yeast Knocks ‘em Dead at a Bucks County Brewery
Philly Sour, a new beer yeast found in a Philadelphia cemetery and isolated in the brewing sciences lab at the University of the Sciences, is winning accolades from the local beer industry and beyond, writes Harold Brubaker for The Philadelphia Inquirer. The yeast is being lauded both for the sour flavor it gives the beer and…
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How Community Connector Roland Bui is Using the Culinary Scene to Make Philly a Better, More Vibrant City
Roland Bui is many things and holds various titles, but among his most treasured occupations is that of a culinary connector, writes Earl Hopkins for The Philadelphia Inquirer. In the role, he connects local chefs, business owners, and dining connoisseurs to bridge gaps between the groups. “There are a lot of creative people and creative…
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The Hoagie May Have Actually Started in This Delaware County Spot
The Philadelphia hoagie is one of America’s most famous regional cold cut sandwiches and it may have started in Chester, writes Alex Mitchell for The New York Post. Today, DiCostanza’s is a sandwich shop in Boothwyn, but back in 1925, the family had a grocery business at Chester’s West End. According to the DiCostanza website,…
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These Popular Takeout Windows in Philadelphia Are Guaranteed Not to Disappoint
Whether you are in the mood for fried chicken sandwiches, cheesesteaks, donuts, or ice cream, Philadelphia is full of takeout windows that are guaranteed to satisfy your craving while providing fast service, write Maddy Sweitzer-Lammé and Kae Lani Palmisano for Philadelphia Magazine. At Porcos Porchetteria in Point Breeze, you can order tasty sandwiches, ice cream,…
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Get Your Tickets for Wine on the Waterfront 2024 at Washington Crossing Historic Park
The 7th Annual Wine on the Waterfront is coming back to Washington Crossing Historic Park on July 27, writes Jeff Werner for the Patch. The tasting event, which will last from 3 to 7 PM., will give participants the chance to sip on wine from a selection of Pennsylvania and New Jersey wineries, taste delicious…
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The Hoagie May Have Actually Started in This Delaware County Spot
The Philadelphia hoagie is one of America’s most famous regional cold cut sandwiches and it may have started in Chester, writes Alex Mitchell for The New York Post. Today, DiCostanza’s is a sandwich shop in Boothwyn, but back in 1925, the family had a grocery business at Chester’s West End. According to the DiCostanza website,…
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New York Post: Philadelphia is the Most Expensive City in the U.S. to Get Ice Cream
With the summer heat upon us, ice cream is one of the most essential desserts as we look for solutions to stay cool. However, with inflation, the cost of ice cream has gone way up, and one city has the distinction as the most expensive to buy a scoop, writes Brooke Steinberg for the New…
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New Hope Wine Bar Earns Award of Excellence
Nektar in New Hope won the Wine Spectator Award of Excellence for the sixth consecutive year for its exceptional selection of Spanish, French, and Italian wines, writes Jeff Werner for the Patch. The award celebrates restaurants with well-curated wine lists that complement their cuisine. This year, Wine Spectator recognized 3,777 dining destinations worldwide. …
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Main Line Native Jake Heller Is the Nation’s Cheesemonger Champ
Main Line native Jake Heller is a bona fide cheesemonger who was recently named the best cheesemonger in the nation. The 28-year-old has come a long way since his first job as a 16-year-old Lower Merion High School student working as a clerk at Narberth Cheese, writes Jenn Ladd for The Philadelphia Inquirer. “I was…
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Facenda Spirits Brings Italian Limoncello Tradition to Doylestown
Facenda Spirits, a new handcrafted limoncello distillery, is set to bring the Amalfi Coast to downtown Doylestown, writes Michele Haddon for the Bucks County Courier Times. Owned by Chalfont couple Richard and Stacy Facenda, the distillery will offer a locally made version of the traditional Italian liqueur. Richard Facenda has spent the last two…
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Bensalem-based Rita’s Italian Ice Introduces NERDS Grape Flavor in Partnership with NERDS Candy
Bensalem-based Rita’s Italian Ice has revealed its latest summer flavor in partnership with the iconic NERDS Candy, writes Cherise Lynch for NBC 10 Philadelphia. For a limited time, patrons can now enjoy the new NERDS grape-flavored ice. Customers can also add baby NERDS pieces as a topping, a first in the quick-service restaurant industry. In…
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Sweet Victory in Dublin is Bucks County’s Only Gluten and Dairy-Free Bakery
Founded in 2013, Dublin’s Sweet Victory bakery is a lifeline for dessert lovers with gluten and dairy allergies, writes Jess Rohan for the Bucks County Courier Times. By 2020, Veronica Bak’s dedication led her to open a storefront at 105 Main Street, making Sweet Victory the only retail bakery in Bucks County that’s gluten and dairy-free…
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Former Cruise Chef Brings Rotating Menu of Traditional Peruvian Flavors to Local Breweries with His Pop-up
This summer, Chef Manuel Ruiz is bringing traditional Peruvian flavors to South Philadelphia breweries with his pop-up, Manny’s Peruvian, writes Ali Mohsen for Billy Penn at WHYY. Ruiz worked as an onboard cook and pastry chef on a cruise ship for seven years. After he felt he had seen most of the world and learned…
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Reading Terminal Market Set to Bring Back Annual Ice Cream Festival on July 13
Reading Terminal Market is bringing back its annual Ice Cream Festival on Saturday, July 13, writes Michael Tanenbaum for PhillyVoice. Dozens of vendors will be in attendance at the pay-as-you-go indoor and outdoor event. The confirmed outdoor vendors include: • Bassett’s Ice Cream• Cloud Cups• Dreams Ice Cream• El Merkury• Famous 4th Street Cookie Co.•…
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LUHV Vegan Deli Triples Its Space Inside Reading Terminal Market, Expands Offerings
LUHV Food has a distinction as the first fully vegan deli at Reading Terminal Market and recently celebrated a new expanded space inside the iconic market, writes Cherise Lynch for NBC 10 Philadelphia. Its new space is three times the size of its previous location. With its newfound space, the award-winning nutritional vegan food company…
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