A set of wheat stones used for grinding flour has been restored at The Mill at Anselma, bringing new demonstrations to the 18th-century landmark, writes Michaela Althouse for PhillyVoice.
In 1747, The Mill at Anselma was constructed in Chester Springs as a water-powered grain mill. Initially, nearby farmers used the mill to grind their own wheat.
The property saw many different uses and adjustments over the following century. Recent additions included a colonial oven in 2018 and a restored water wheel in 2024.
However, the mill’s basic functionality has remained the same throughout its centuries-long history. A mix of renovated and original machinery offers visitors an authentic look at how the mill operated nearly 300 years ago.
The Mill at Anselma’s wheat stones had not been used since the 1880s. Now fully refurbished, the mill’s “wheat side” is showcased in a new demonstration.
Anselma miller Dave Rollenhagen shared that he sees the wheat stone restoration as a way to revive this piece of local history. Rollenhagen said, “As far as we know, we’re the only mill in the country that is actually restored and operating to its original 1747 design. Nothing has changed. It’s just been maintained.”
Mill demonstrations will take place on the second Saturday of each month from April to December. Freshly milled flour will also be available for sale while supplies last.
Read more about The Mill at Anselma and the mill’s recent wheat stone repair project in PhillyVoice.
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Editor’s Note: This post was originally published on VISTA.Today in April 2026.
