Bucks County has become a haven for vegetarian and vegan diners, with many restaurants now offering an array of plant-based dishes, writes Kristen Kwaitkoski for Eater.  

Known for its diverse culinary offerings, Cafe Con Leche in Newtown serves up a variety of vegan dishes alongside its regular menu. Highlights include vegan cheesesteaks, black bean burgers, mixed vegetable fajitas, and vegan crab cakes.  

For those who enjoy a mix of vegetarian and non-vegetarian options, the Continental Tavern in Yardley is an ideal choice. The historic inn serves a range of vegetable-centric dishes such as vegetable dumplings, fried cauliflower, apple walnut salad, and a vegetable burrito bowl, ensuring satisfaction for all diners. 

The Fancy Fig Cafe in Wrightstown caters to all culinary preferences, including vegetarians. Dishes like avocado toast, a veggie burger, and a garden grill wrap filled with grilled seasonal vegetables are among the highlights.

The Karlton Cafe in Quakertown is a brunch hotspot for vegetarians. Its menu features dishes like a spinach, tomato, and feta omelet, wild mushroom and asparagus Benedict, a vegetable sandwich with Cooper American cheese, and a spinach salad.  

Read more about Bucks County’s vegetarian restaurants in Eater.  

More about Bucks County’s vegetarian optins.