Terra Cotta Green Market Co. is sprouting in Bristol, offering a green alternative to sweet treats and morning Joe, writes Bob Kelly for Fox 29 Philadelphia. 

The eclectic takeout vegan café and boutique has only been around for a month, but owners (and twin sisters) Jordan and Andie DeChirico already have a weekly rotating menu and staple offerings, such as the breakfast burrito.  

Another customer favorite is the French Toast Coffee, made with sustainably sourced beans and syrup crafted in-house. The café also offers organic tea and chai made from scratch.  

Terra Cotta Green Market Co.’s latest “fall drop” of seasonal drinks include Pumpkin Spice Brown Sugar Shaken Espresso, Nola Mocha Cold Brew, and the Snickerdoodle Latte. The Carameliato, also known as the Carmel macchiato, is also a special menu item that is available while supplies last.  

The boutique includes thrifted apparel, handmade flowerpots, and other gift items that all serve as a testament to the business’s mantra of being eco-friendly.  

To see the inside of Bristol’s Terra Cotta Green Market Co., visit Fox 29 Philadelphia.  

More about Terra Cotta Green Market.