Commerce
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La Colombe Co-Founder Wants to See Brand Focus on Innovation
La Colombe co-founder and Gladwyne resident Todd Carmichael would like to see the brand refocus on innovation and the development of its coffee products and brick-and-mortar cafes, writes Emma Dooling for the Philadelphia Business Journal. Carmichael, who separated from La Colombe after it was acquired by Chobani, shared his vision during an event last week…
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Gazzos Expands With Cheesesteak Takeout in Ardmore Park
Gazzos Steaks, which started as a food truck in Upper Pottsgrove two years ago, is making its mark now with a takeout window at 2528 Haverford Road in Ardmore Park, writes Michael Klein for The Philadelphia Inquirer. Opening this fall, there will be about 10 parking spaces out front and a patio with outside seating.…
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New Owners Taking Over Bagel Barrel in Doylestown
Bagel Barrel, the popular Doylestown staple, will have new owners starting next month, writes Michele Haddon for the Bucks County Courier Times. The shop has been run by its original owner Patrick Murphy for 31 years. Over the years, he has mastered a “true New York-style bagel” that helped build a huge following of regulars…
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Here Are Some of the Best Places to Eat Outside Lincoln Financial Field
With football season nearly upon us, those who will be traveling to Lincoln Financial Field to cheer on the Philadelphia Eagles will inevitably get hungry. The Linc has a variety of food vendors to choose from not only inside the stadium, but around and outside it, write Maddy Sweitzer-Lamme and Kae Lani Palmisano for Philadelphia…
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Here are the Best (and Worst) Rita’s Italian Ice Flavors According to Tasting Table
Bensalem-based Rita’s Ice is a classic summer treat, and Tasting Table’s Madison Patterson recently ranked the flavors. After sampling and evaluating each option, the author identified the top flavors and those that fell short. At the bottom of the list, flavors like Mint Chocolate Chip and Chocolate disappointed, with the former described as having an…
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Bensalem-Based Rita’s Italian Ice Kicks Off Fall with Early Pumpkin Treats and Special Offers
Rita’s Italian Ice & Frozen Custard is welcoming fall early with the return of its popular pumpkin-flavored treats. Guests can now indulge in seasonal favorites like Pumpkin Cold Brew Frozen Coffee and Pumpkin Pie Concrete at all Rita’s locations. To celebrate, Rita’s is offering a special deal for app users: a small Pumpkin Cold…
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These Spots Offer Some of Best Breakfast Sandwiches in Philadelphia
If you want to start your day right, a tasty breakfast sandwich is always a good choice — and there are plenty of spots in Philadelphia where you can get a great one, write Alexandra Jones, Maddy Sweitzer-Lammé, and Owen Spaloss for Philadelphia Magazine. Rowhome Coffee in Fitler Square and Kensington offers killer breakfast sandwiches…
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Bucks County’s Best Burgers: Where Classics Meet Culinary Delights
It doesn’t seem possible to wreck something as basic as a hamburger. It’s meat, some seasoning, perhaps cheese, stacked on a bun. But there are chefs who can take the humble hamburger and elevate it to another level. Nicole Acosta, for Bucks Daily News, identified some of our flipping geniuses. Steam Pub There are only three burgers on Steam Pub’s everyday…
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Due to Popular Demand, Campbell’s Brings Back Jason Kelce’s ‘Legend Edition’ Cans
Due to popular demand, Campbell Soup Company is bringing back the Jason Kelce “Legend Edition” cans, writes Cherise Lynch for NBC10 Philadelphia. The sought-after cans first dropped earlier this year in celebration of the former Philadelphia Eagles center’s legendary career. The limited edition Campbell’s Classic Chicken Noodle Soup cans feature a silhouette of Kelce’s distinguishable…
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Bryn Mawr Store is a Main Line Hotspot for Healthy Food on the Move
Bryn Mawr’s Pinwheel Provisions is the place to go for healthy food on the fly, reports Bob Kelly for Fox 29 Philadelphia. Owner Anjali Gupta says “Our mission is to make it easier for you to eat better at home.” Pinwheel Provisions specializes in packaging healthy, ready-made meals to bring home and prepare with as…
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Everything You Need to Know About Chester County’s Cheese Scene
Chester County’s cheesemaking culture is exceptional, bringing together both the agriculture industry and talented chefs, writes Maddy Sweitzer-Lammé and Chloé Pantazi-Wolber for Philadelphia Magazine. The Farm at Doe Run in Coatesville is not only a cheesemaker, but an entire organic farm that includes cows and sheep raised for milk. Doe Run’s signature cheeses, Seven Sisters…
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PrimoHoagies Opens New Location in Warrington
PrimoHoagies has opened at 1515 Main Street, Warrington, writes Jeff Werner for the Patch. Owned by Bucks County residents Eric and Dana DiPinto, this new store brings their cherished family recipes and dedication to quality to the local community. Using time-honored recipes, PrimoHoagies layers Thumann’s gourmet meats and cheeses, a secret spice blend, and…
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Originally Scraped from a Dogwood in a Cemetery, This Yeast Knocks ‘em Dead at a Bucks County Brewery
Philly Sour, a new beer yeast found in a Philadelphia cemetery and isolated in the brewing sciences lab at the University of the Sciences, is winning accolades from the local beer industry and beyond, writes Harold Brubaker for The Philadelphia Inquirer. The yeast is being lauded both for the sour flavor it gives the beer and…
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How Community Connector Roland Bui is Using the Culinary Scene to Make Philly a Better, More Vibrant City
Roland Bui is many things and holds various titles, but among his most treasured occupations is that of a culinary connector, writes Earl Hopkins for The Philadelphia Inquirer. In the role, he connects local chefs, business owners, and dining connoisseurs to bridge gaps between the groups. “There are a lot of creative people and creative…
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The Hoagie May Have Actually Started in This Delaware County Spot
The Philadelphia hoagie is one of America’s most famous regional cold cut sandwiches and it may have started in Chester, writes Alex Mitchell for The New York Post. Today, DiCostanza’s is a sandwich shop in Boothwyn, but back in 1925, the family had a grocery business at Chester’s West End. According to the DiCostanza website,…
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These Popular Takeout Windows in Philadelphia Are Guaranteed Not to Disappoint
Whether you are in the mood for fried chicken sandwiches, cheesesteaks, donuts, or ice cream, Philadelphia is full of takeout windows that are guaranteed to satisfy your craving while providing fast service, write Maddy Sweitzer-Lammé and Kae Lani Palmisano for Philadelphia Magazine. At Porcos Porchetteria in Point Breeze, you can order tasty sandwiches, ice cream,…
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Get Your Tickets for Wine on the Waterfront 2024 at Washington Crossing Historic Park
The 7th Annual Wine on the Waterfront is coming back to Washington Crossing Historic Park on July 27, writes Jeff Werner for the Patch. The tasting event, which will last from 3 to 7 PM., will give participants the chance to sip on wine from a selection of Pennsylvania and New Jersey wineries, taste delicious…
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The Hoagie May Have Actually Started in This Delaware County Spot
The Philadelphia hoagie is one of America’s most famous regional cold cut sandwiches and it may have started in Chester, writes Alex Mitchell for The New York Post. Today, DiCostanza’s is a sandwich shop in Boothwyn, but back in 1925, the family had a grocery business at Chester’s West End. According to the DiCostanza website,…
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