Nestled along the Delaware River, The Yardley Inn serves some of the best grass-fed filet mignon in the area, along with other delicious dinner options, writes James Morgan for Family Destinations Guide.
The 6/8 oz filet is cooked to perfection and comes with au gratin potatoes, creamed spinach and a Chianti demi-glace. The exterior crust features a blend of seasonings, while the inside is juicy and tender.
Though the filet steals the show, there’s no shortage of flavorful options to choose from on the menu.
Their starters include a range of mouth-watering items, like Crispy Calamari, Lollipop Lamb Chops, Organic Chicken Wings and Shrimp Cocktail.
There are also a number of soups and salads to try, like the Roasted Beet Salad and Caesar Salad.
The Yardley Inn classics portion of the menu features their fan-favorites, including the Crab Bisque, Margherita Salad, Lemon Chicken, Yardley Burger and Rib-Eye Cheesesteak.
If you’re looking for something different, check out the Seafood Stew, Berkshire Pork Chop, Garlic Bread Crusted Cod or the Butternut Squash Ravioli.
There’s no shortage of beverage options to pair with your meal. Customers can choose from their variety of craft beers, cocktails, mocktails, wine and champagne.
Read more about the delicious dining options at The Yardley Inn and locals’ favorite dishes in Family Destinations Guide.
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