One Bucks County farm is among the top dairy farms and cheesemakers worth a drive in the Philadelphia region, writes Alexandra Jones for The Philadelphia Inquirer.

The seventh-generation Ely Farm Products in Newtown is primarily known for its meats. They produce locally raised beef, pork, lamb, veal, and chicken. They are also known for holiday hams, award-winning honey bologna, and deer processing during hunting season.

However, the Ely family also makes outstanding cheeses sold at their well-stocked farm store.

One of the local favorites is Ely Farm Cheese, a mellow, snackable Colby style that is also available smoked. Another highlight is Washington Crossing. The American Cheese Society award winner is a bold, flavorful American original, featuring the smooth texture of Fontina and Parmigiano-style kick.

Read more about Ely Farm Products in The Philadelphia Inquirer.