California-based Waters Edge Winery & Bistro is set to open its doors in the next couple of weeks in Doylestown, writes Emma Dooling for the Philadelphia Business Journal.  

The franchise location will be the first in the greater Philadelphia region and will be run by husband-and-wife Eric and Nicole Landolfi.

The establishment will offer a diverse selection of wines, both internationally sourced and produced on-site.  

The culinary offerings will feature tapas, including gnoccheti cacio e pepe, whipped ricotta with honey, and charcuterie boards.  

Waters Edge Winery & Bistro is set to include a special “winemakers table” designed to seat 24 guests for exclusive wine tastings.

Additionally, the venue will introduce wine club memberships. These memberships will be available at various price points, ranging from $40 to $95 monthly.  

Read more about Waters Edge Winery & Bistro in Doylestown in the Philadelphia Business Journal.

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