For a diverse selection of culinary delights, the Bucks County restaurant scene does not disappoint. Here are the best places to check out, according to Eater.  

The Black Bass Hotel in Lumberville serves high-end seafood paired with stunning views of the Delaware River. The restaurant is housed in one of the oldest inns in the country.

The robust menu offers everything from challah French toast for Sunday brunch, to swordfish saltimobcca for dinner. Or for those seeking a nightcap, a pumpkin cheesecake for dessert with an old-fashioned could do the trick.  

With a rotating menu and seasonal ingredients, the Maize Restaurant in Perkasie will always keep things fresh. The menu offers prixe fixe tasting, typically with a seafood, meat, and dessert course. Five or eight-course menus are also available.

Guests can choose eclectic dishes such as apple-sunflower cake, bison short rib, eggplant puree, red snapper, goat’s milk cheesecake, or braised pork cheek.  

For Mediterranean cuisine, Ardana Food & Drink in Warrington and Newtown has you covered. The menu offers a wide range of small plates or mezze including classical Middle Eastern dishes such as baba ghanoush, hummus, or halloumi.

In addition to lamb chops and sirloin steaks, the restaurant also serves handmade pasta, wood-fired pizza, and a large section of cocktails or zero-proof drinks.  

To see the full list of the best spots to eat in Bucks County, visit Eater.  

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