Bucks County is now home to another Manhattan Bagel location, with this one being situated in a very popular shopping center.

The new bagel shop opened at The Station, a dining establishment that is a part of the Dublin Town Center, on Oct. 4. Offering hot coffee, egg sandwiches, and an array of fresh water-boiled and baked bagels, the new location will be one of the latest eateries to open in the shopping center.

“Good Morning Dublin!” the shop said on opening day on its Facebook page.

With this opening comes the first part of Dublin’s upcoming hybrid eatery.

The bagel shop, owned and operated by Don and Stephanie Bradley, will combine forces with the Hugill family and chef Bob Marchesano, the masterminds behind Maxwell’s on Main (Mom’s) in Doylestown and Devils Acre in Plumsteadville, the open a unique dining spot.

The bagel shop will take the spot in the mornings and “Little Devils”, a new eatery operated by the latter-mentioned family and chef, will operate in the evening.

Learn more about the new location and what it has to offer at the Dublin Town Center.

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