Meadowlark Bakery & Café, located at 1414 Old York Road, Suite E in Warminster, is making a few small changes to its daily operations to accommodate for the changing seasons.

Recently, the cafe announced that it would be operating from 7 AM – 8 PM from Tuesday – Sunday. The owners also announced that it will be moving its ice cream scooping area inside, as the cooler fall weather will make the treat a better offering inside the warm building.

“This means not only will you be able to enjoy your favorite Giffords cone, but you can also pick up a pastry or six and try one of our delicious coffee drinks, pumpkin spice latte or campfire smores cone,” the cafe said online.

“See y’all inside for some ice cream!!”

The cafe opened their doors for the first time on Dec. 16 of last year. Owned and operated by chef Bryan Young, the establishment offers a wide assortment of confections and coffee.

Learn more about the changes at the establishment at Meadowlark Bakery & Café.

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