A brewery in Jamison has collaborated with another nearby brewery to create a new drink, just in time for the fall season.

Warwick Farm Brewing, located at 800 Almshouse Road, recently worked with Lost Tavern Brewing, which has locations in Hellertown and Bethlehem, Pennsylvania, to create “Valley of Hop”, a Hazy IPA hopped with Necatron, Citra, and Bru-1. The end result is a citrus-heavy brew with heavy notes of “tangerine, candied peach, and pineapple flavor,” according got the brewery.

“This combination produces an intense tangerine, candied peach, and pineapple flavor,” the brewery said online.

The brewery says that it plans to release the beer at its tasting room this week, while also hinting at another upcoming collaboration with Lost Tavern.

This is not the first collaboration the Jamison brewery has done this year.

Last month, the brewery collaborated with Stick City Brewing, located in the town of Mars, Pennsylvania, to create “Copper Lager”, an American Traditional Lager that is brewed with Pils and Vienna malt.

Learn more about this and other creative collaborations brews at Warwick Farm Brewing.

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