Bucks County Community College has announced that its Culinary Arts Open House will be held on Oct. 11 from 6 – 7:30 PM in the Founders Hall Lobby on the Newtown campus, located at 275 Swamp Road.

Attendees will learn more about Culinary Arts degree and Baking and Pastry Arts certificate programs which prepare individuals to compete for various entry-level culinary positions in restaurants, bakeries, lodging, catering, institutional food service or hospitality management.

During the open house, attendees can also tour the state-of-the-art culinary facilities, meet chef-instructors as they hold demonstrations in the kitchen, sample cuisine prepared by Bucks culinary arts students, and talk to current culinary students and alumni. The Admissions Department will be on hand to provide information and tours of the campus.

“Get a taste for the Culinary Arts program at Bucks and learn more about our 2-year Culinary Arts and Baking and Pastry Arts degrees and certificates,” the college said on its website.

“And, learn more about culinary positions in restaurants, bakeries, catering, or hospitality management.”

Registration is not required for this event.

Learn more about this and other events held by the school at Bucks County Community College.

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