Culinary Institute of America
The Culinary Institute of America is a private culinary college founded in 1946. Its main campus is in Hyde Park, New York, with branches in California, Texas, and Singapore. It offers associate, bachelor’s, and master’s degrees, continuing education, and student‑run restaurants on each U.S. campus.
Address: 1946 Campus Drive, Hyde Park, NY 12538
Phone: 1-800-CULINARY
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DelVal’s Strong Presence in Agriculture Industry Featured in BBC-Produced Video Series
Delaware Valley University is participating in “Unearthing the Future,” a new branded content series presented by The Lexicon of Food and produced by BBC StoryWorks.…
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Local Bakery Featured on Food Network Closes Its Doors
A popular Montgomery County bakery that has been tempting taste buds since 2011 closed up shop on Thursday, February 1, writes Justin Heinze for Patch.…
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Doylestown Castle Valley Mill Teams Up with Renowned Chefs for a Unique Culinary Celebration
Castle Valley Mill in Doylestown has joined forces with New Jersey Private Chef Matt Collins and Chef Attilio Guranio for a one-of-a-kind dining experience at…
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Local Bakery Featured on Food Network Closes Its Doors
A popular Montgomery County bakery that has been tempting taste buds since 2011 closed up shop in February, writes Justin Heinze for Patch. Kriebel’s Bakery…
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Sommelier at Philadelphia’s Four Seasons Hotel Restaurant Publishes Book for Wine Lovers
Michele Gargiulo, a sommelier at Jean-Georges, the award-winning restaurant in Philadelphia, has published a new book filled with advice for wine lovers, writes Melissa Jacobs…
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O’Hara Grad, Ice Carver Robert LoFurno Takes 5th Place in Vermont Contest
Professional ice carver/chef Robert LoFurno of Concord Township, assisted by daughter Nicole and her boyfriend Mike Blundetto, recently took fifth place out of eight in…
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