Craig LaBan
Craig LaBan is the acclaimed restaurant critic and “Drink” columnist for The Philadelphia Inquirer since 1998. He is a James Beard and Association of Food Journalists award‑winner.
He is renowned for shaping Philadelphia’s culinary scene with insightful, authoritative restaurant reviews and drink commentary.
Address: 400 North Broad Street, Philadelphia, PA 19130
Phone: (215) 854-4000
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These Three Bakeries Are Some of Bucks County’s Best
The Philadelphia suburbs, Bucks County included, is filled with bakeries selling delectable bakes like freshly baked cakes, cookies, and cinnamon rolls, writes Hira Qureshi for…
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Celebrate Hoagie Complexity at These Two Delaware County Shops
The hoagie, with its complex layers of ingredients and permutations, is, according to Philadelphia Inquirer food critic Craig LaBan, “the city on a roll.” LaBan…
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Renown Phila. Executive Chef Transplants to Pineville Tavern to Branch Out the Menu
Matthew Levin, the regionally and nationally celebrated executive chef, has packed his knife set and moved it from his former Philadelphia kitchens to Pineville Tavern.…
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