Her Place Supper Club
Her Place Supper Club in Center City offers an intimate, dinner party-style dining experience with a weekly changing tasting menu, emphasizing local and sustainable produce. Chef Amanda Shulman, a 2025 James Beard Award semifinalist, leads this unique concept.
Address: 1740 Sansom St, Philadelphia, PA 19103
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From Underground Dinner Parties to a Michelin Star: The Rise of Philadelphia Chef Amanda Shulman
There was a period when some of the most exciting food in Philadelphia wasn’t being served in any restaurant. It was being served by a…
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Philadelphia Restaurants Honored As Michelin Comes to City for Northeast Cities Ceremony
Philadelphia served as the host city of the first-ever edition of the Michelin Guide Northeast Cities ceremony on Tuesday, November 18. With many of the…
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Food & Wine Names Rittenhouse Square Restaurant Among Top 15 in the Nation
Food & Wine is handing out its third annual Global Tastemakers awards, compiling a list of the top 15 restaurants worth visiting in the United…
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Here Are Some of the Philadelphia Restaurants Reinventing the City’s Dining Experience
Philadelphia’s dining scene is filled with culinary visionaries that makes it one of the best in the nation for how it reinvents the experience, write…
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Several Philadelphia Restaurants, Chefs Named 2025 James Beard Award Semifinalists
The Greater Philadelphia area has 15 chefs and restaurants who were named 2025 James Beard Award semifinalists, writes Emma Dooling for the Philadelphia Business Journal.…
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See Which Philly Eateries Earned Their Spot on the Prestigious ‘Best Restaurants in Philadelphia’
Philadelphia Magazine has published its latest 50 Best Restaurants in Philadelphia list that highlights the most intriguing, clever, unconventional, and groundbreaking local dining experiences, write…
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See Which Philly Eateries Earned Their Spot on the Prestigious ‘Best Restaurants in Philadelphia’ List
Philadelphia Magazine has published its latest 50 Best Restaurants in Philadelphia list that highlights the most intriguing, clever, unconventional, and groundbreaking local dining experiences, write…
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