DTown Cafe has debuted in the Doylestown food scene, offering breakfast, freshly baked goods, and even pierogis, according to WNews247.  

The breakfast and lunch spot uses generations-old traditional recipes. The menu also offers soups from scratch, chicken pot pies, salads, and sandwiches.  

Esteemed chef Conar Welsh is the brains (and hands) behind the cuisine. A Central Bucks East graduate, Welsh is educated at Le Cordon Bleu Paris.  

He has experience working with the finest chefs across a diverse array of culinary specialties.  

Originally learning how to cook from his mother, Welsh now works with her in the cafe.  

Hungry patrons can stop by from Monday to Friday between eight in the morning to 3 PM.  

Read more about DTown Cafe’s traditional menu in WNews247.  

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