Bucks County has an impressive selection of delectable brunch spots, writes Kristen Kwiatkowski for Eater.  

At Jake’s Eatery, with cozy locations in Richboro and Newtown, diners are greeted with comfort food classics like the decadent strawberry-topped cinnamon bun French toast and the savory pork roll Benedict, alongside an array of sandwiches that promise to satisfy any brunch craving. 

The Hattery Stove & Still in Doylestown presents an innovative brunch menu that blends sweet and savory with offerings like crab beignets and tiramisu gnocchi, culminating in substantial entrees such as shrimp and grits and a special eggs Benedict that are sure to delight. 

Southern charm is on full display at Maxwell’s On Main (MOMs), also in Doylestown, where the menu bursts with flavors from the South, featuring starters like chicken and andouille gumbo and moving on to satisfying mains such as chorizo hash and eggs, and chicken and cornbread waffles, each dish promising a unique taste of the region. 

The Golden Pheasant Inn in Erwinna offers an escape into French culinary tradition with its brunch selection, including plantain crepes and brioche toast in crème brulee batter.  

Read more about Bucks County’s best brunch spots in Eater.  

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