While wheat is an essential ingredient in baked goods, not everyone can stomach some flour. Luckily, baking has evolved to use alternative ingredients accessible to all dietary restrictions. These gluten-free Bucks County bakeries have delectable treats that are sure to satisfy the celiac soul, according to Emily Kovach in PA Eats.  

Haasis Gluten-Free Bakery in Perkasie offers the Philly-favorite soft pretzel, as part of a collection of savory treats including bagels and pizza. Sticky buns, honey buns, and butter cookies are among the sweeter items. All items are free of nuts and soy as well.  

The Happy Mixer is sprinkled across the region, with outposts in Chalfont and Langhorne. Baguettes are among the bread items made without dairy. The menu also offers a variety of old-fashioned donuts, including maple bacon, and freshly baked cakes. Its Hungarian kiffles are ranked as the Best Dessert by the website Gluten Free Philly.

Cupcakes, scones, and crème puffs are the perfect dessert on the go at Sweetah’s in Doylestown. It specializes in decadent chocolate bundt cakes, both large and small, and takes custom orders of cakes for any celebration. The bakery offers a plethora of bread, including Teff loaf, challah, and sourdough boules. 

Read more about other bakeries in the Philadelphia region that offer delicious gluten-free treats in PA Eats.  

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