Topgolf King of Prussia, whose progress toward opening has been little more than observation of its construction from Route 422 commuters, is signaling signs of preparedness to open.

As reported by the Valley Forge Tourism & Convention Board, the sports-entertainment-dining brand has reached the level where it is ready to fill open staff roles.

Current opportunities include:

• Executive sous chef, responsible for supporting the executive chef in duties that range from mentoring the kitchen staff to maintaining inventory and tracking food costs
• Maintenance technician, a role that not only keeps the grounds in tip-top(Golf) condition but also ensures that guests feel welcome
• Director of instruction, who will work to improve even the greenest duffer into a pro. The role also includes oversight of tournaments, summer camps, and equipment details like club fittings and repairs

Additional opportunities exist for candidates with skill in the areas of server/bartender, dishwasher, and office administrator.

Details on these openings — and working in the golf-entertainment industry in general — are at the Topgolf King of Prussia website.

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New to the Topgolf experience? While awaiting the King of Prussia opening, here’s a primer on what to expect.