A Bucks County bakery is celebrating three years of business by commemorating the spirt of entrepreneurship and local businesses.

Le Macaron, a bakery in Doylestown that focuses on its namesake dessert item, recently posted support for their business community and entrepreneurship in general.

“On this National Entrepreneur’s Day, we thank our family, friends and our amazing customers for your continued support as we enter our 3rd year in business,” the bakery said on their social media account.

Opening in Bucks County three years ago, the bakery is located just outside of the main part of the popular town. Their baked goods have made them a popular spot amongst locals and visitors.

“Our niche concept is unique, with very limited competition,” the bakery said not heir official website.

“Today’s consumers are eager to engage with their food in new, creative ways. They want flavor and texture, quality, and presentation; they are more health conscience. Each of our signature pastries is handcrafted by our team of French chefs at our Le Macaron French Pastries® commissary.”

Learn more about the local bakery at the official website of Le Macaron.